Jin He Dishes (Chinese Cuisine)


 

Jin He Restaurant is mastered by the chef Mr. Ou Jinhe, a renowned international chef, providing dozens of beautifully decorated private rooms and 600-people-capacity ballroom.
The restaurant is with the area of nearly 6000 m2, and  nearly 1,000 seatings. The ballroom enjoys the open canopy design, allowing you to enjoy well-prepared food and changing beautiful open-air scenery, which will be the best choice for various banquets, weddings, birthday ceremonies.
The master chef Mr. Ou Jinhe will be responsible for classic Cantonese cuisine, such as Yan Bao Chi, fresh seafood, Chaozhou brine, homemade fried dishes, dim sum, and others, with strict hygiene operational processes to assure  dishes’delicacy and quality.
Location: 1st and  2nd  floor
Opening Hours:  8:00A.M. - 3:00 P.M.
                         5:00P.M. - 10:00 P.M.
Phone NO.: 8212 or 8706088

 

  

  

  

  

 

Contact us  |   Personnel recruitment  |   Service Centre  |   Guestbook
Copyright © 1999-2014 Tongyu international hotel